Genetic Improvement of Solanaceous Crops Volume 2 : Tomato
Book Details
Format
Hardback or Cased Book
ISBN-10
1578081793
ISBN-13
9781578081790
Publisher
Taylor & Francis Inc
Imprint
Science Publishers,U.S.
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 12th, 2006
Print length
666 Pages
Weight
1,350 grams
Dimensions
16.40 x 24.70 x 3.70 cms
Product Classification:
Genetic engineeringAgronomy & crop production
Ksh 34,200.00
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This book presents a critical appraisal of the state-of-the-art findings on the crop in the form of overviews. It emphasizes various approaches and strategies used for its improvement through research conducted at various research institutes, organizations and universities world over.
Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on this crop.
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