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Genetic Resources, Chromosome Engineering, and Crop Improvement
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Genetic Resources, Chromosome Engineering, and Crop Improvement : Oilseed Crops, Volume 4

Book Details

Format Hardback or Cased Book
ISBN-10 0849336392
ISBN-13 9780849336393
Publisher Taylor & Francis Inc
Imprint CRC Press Inc
Country of Manufacture US
Country of Publication GB
Publication Date Nov 2nd, 2006
Print length 322 Pages
Weight 744 grams
Product Classification: Agronomy & crop production
Ksh 42,300.00
Werezi Extended Catalogue 0 in stock

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Furnishes information on germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. This book presents information on employing genetic resources to increase the yield of the major seven oilseed crops.
Summarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increase the yield of the major seven oilseed crops.

In eight succinct chapters, Genetic Resources, Chromosome Engineering, and Crop Improvement: Oilseed Crops, Volume 4 focuses on soybean, groundnut, cottonseed, sunflower, safflower, brassica oilseeds, and sesame. An introductory chapter outlines the economic and nutritional importance of oilseed crops, describes the principles and strategies of cytogenetics and breeding, and summarizes landmarks in current research. This sets the stage for the ensuing crop-specific chapters. Each chapter generally provides a complete account of the crop, its origin, wild relatives, exploitation of genetic resources in the primary, secondary, and tertiary gene pools through breeding and cytogenetic manipulation, and genetic enrichment using the tools of molecular genetics and biotechnology.

Certain to become the standard reference for improving the yields of these critical crops, this book is the definitive source of information for plant breeders, agronomists, cytogeneticists, taxonomists, pathologists, entomologists, molecular biologists, food technologists, consumers, biotechnologists, and graduate students and researchers in these fields.


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