Genetics, Genomics and Breeding of Peppers and Eggplants
Book Details
Format
Hardback or Cased Book
ISBN-10
1466577452
ISBN-13
9781466577459
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 23rd, 2013
Print length
182 Pages
Weight
426 grams
Dimensions
16.30 x 24.20 x 1.50 cms
Product Classification:
Botany & plant sciencesAgricultural science
Ksh 21,600.00
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This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.
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