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Genetics of Cattle, The

By: (Edited by) Anatoly Ruvinsky , (Edited by) Dorian J. Garrick

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Ksh 28,650.00

Format: Hardback or Cased Book

ISBN-10: 1780642210

ISBN-13: 9781780642215

Edition Number: 2

Publisher: CABI Publishing

Imprint: CABI Publishing

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Nov 28th, 2014

Print length: 634 Pages

Weight: 1,580 grams

Dimensions (height x width x thickness): 25.10 x 17.70 x 4.10 cms

Product Classification: Veterinary medicine: large animals (domestic / farm)
Genetics (non-medical)

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This book covers genetic components in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. This new edition includes updated material and new chapters on genetics of fat production, nutrition, feed intake and efficiency, growth and body composition and genomic selection.

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