Ginger : The Genus Zingiber
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This book covers all aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting. It also explores processing, products, economics and marketing, pharmacology, medicinal applications, and uses as a spice and flavoring. Experts in the areas of genetic resources, botany, crop improvement, and biotechnology of ginger give an in-depth analysis of these key aspects, and each chapter concludes with an extensive bibliography.
Get Ginger by K. Nirmal Babu at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has 572 pages.
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