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Gino's Italy
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Gino's Italy : Like Mamma Used to Make

Book Details

Format Hardback or Cased Book
ISBN-10 1526632632
ISBN-13 9781526632630
Publisher Bloomsbury Publishing PLC
Imprint Bloomsbury Publishing PLC
Country of Manufacture DE
Country of Publication GB
Publication Date Sep 15th, 2022
Print length 256 Pages
Weight 1,014 grams
Dimensions 25.10 x 19.70 x 2.50 cms
Ksh 4,600.00
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Over 80 delicious Italian recipes inspired by the amazing women in Gino's life“People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it’s 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to show my love and appreciation for everything they have done for me.” Drawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home-cooking nonnas, Gino shares the secrets to making the very best version of much-loved Italian classics. Recipes include:· Grilled scallops with parsley and hazelnut butter· Oozing baked risotto· Slow-cooked pork shoulder with super-crispy crackling· Biscoff and espresso cheesecakeWith over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino's most iconic book yet.

Over 80 delicious Italian recipes inspired by the amazing women in Gino''s life

“People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it’s 100 per cent true! This book is my way of celebrating the amazing women in all our
families. I want to show my love and appreciation for everything they have done for me.”

Drawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home-cooking nonnas, Gino shares the secrets to making the very best version of much-loved Italian classics. Recipes include:

· Grilled scallops with parsley and hazelnut butter
· Oozing baked risotto
· Slow-cooked pork shoulder with super-crispy crackling
· Biscoff and espresso cheesecake

With over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino''s most iconic book yet.


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