Global tea science : Current Status and Future Needs
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1786761602
ISBN-13
9781786761606
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 20th, 2018
Print length
558 Pages
Weight
992 grams
Dimensions
16.10 x 23.50 x 3.90 cms
Product Classification:
Sustainable agricultureAgronomy & crop productionAgronomy and crop production
Ksh 33,100.00
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Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability.
- Reviews the latest advances in understanding tea genetics and genetic diversity and how this has informed advances in conventional, marker-assisted and transgenic breeding techniques
- Summarises current best practice in cultivation techniques and the control of pests and diseases
- Focuses on assessing the environmental impact of tea cultivation
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