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Globalization: Effects on Fisheries Resources

By: William W. (Michigan State University) Taylor (Author) , Michael G. (Michigan State University) Schechter (Author) , Lois G. (Michigan State University) Wolfson (Author)

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Ksh 33,350.00

Format: Hardback or Cased Book

ISBN-13: 9780521875936

Publisher: Cambridge University Press

Publication Date: Oct 25th, 2007

Weight: 1042 grams

Dimension: 23.50 x 15.90 x 3.30 cms

Category: Globalization

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The positive and negative impacts of globalization on fish, fisheries and their management are investigated here. Discussing the social and ecological effects of globalization on fisheries amongst other factors, this 2007 book promotes a more rational approach to fisheries governance protocols for sustainable resource management.

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