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Globalization: Effects on Fisheries Resources

By: William W. (Michigan State University) Taylor (Author) , Michael G. (Michigan State University) Schechter (Author) , Lois G. (Michigan State University) Wolfson (Author)

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Ksh 9,350.00

Format: Paperback or Softback

ISBN-13: 9781107406605

Publisher: Cambridge University Press

Publication Date: Aug 16th, 2012

Weight: 770 grams

Dimension: 22.90 x 15.20 x 3.00 cms

Category: Globalization

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The positive and negative impacts of globalization on fish, fisheries and their management are investigated here. Discussing the social and ecological effects of globalization on fisheries amongst other factors, this 2007 book promotes a more rational approach to fisheries governance protocols for sustainable resource management.

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