Globalizing the Soybean : Fat, Feed, and Sometimes Food, c. 1900–1950
by
Ines Prodöhl
Book Details
Format
Paperback / Softback
Book Series
Routledge Studies in Modern History
ISBN-10
1032185791
ISBN-13
9781032185798
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 4th, 2024
Print length
192 Pages
Weight
320 grams
Product Classification:
Regional studiesRegional / International studiesHistoryGeneral & world historyEuropean historyAsian historyHistory of the Americas20th century history: c 1900 to c 2000Social & cultural historyHistoryGeneral and world historyEuropean historyAsian historyHistory of the AmericasSocial and cultural history
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Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century.
Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century.
Get Globalizing the Soybean by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
