Gluten Free Cooking
by
Ruby Brown
Book Details
Format
Paperback / Softback
ISBN-10
186351340X
ISBN-13
9781863513401
Publisher
Sally Milner Publishing Pty Ltd
Imprint
Sally Milner Publishing Pty Ltd
Country of Manufacture
AU
Country of Publication
GB
Publication Date
Jan 1st, 2005
Print length
308 Pages
Weight
382 grams
Dimensions
21.40 x 14.10 x 1.80 cms
Product Classification:
Health & wholefood cookery
Ksh 1,850.00
Werezi Extended Catalogue
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Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. These easy-to-follow recipes, tested many times in the author''s ''Country Kitchen'', prove that those on a gluten-free diet do not need to give up their favourite foods. Adults and children can still eat deli-cious breads, pies, pizzas, biscuits and healthy muffins, as well as other favourites.
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