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Glycosylation
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Glycosylation

2002 ed.

Book Details

Format Hardback or Cased Book
Book Series Cell Engineering
ISBN-10 1402007337
ISBN-13 9781402007330
Edition 2002 ed.
Publisher Springer-Verlag New York Inc.
Imprint Springer-Verlag New York Inc.
Country of Manufacture NL
Country of Publication GB
Publication Date Jun 30th, 2002
Print length 235 Pages
Ksh 23,400.00
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The analysis and modification of glycans of recombinant proteins is an active area of research. This book is intended for research students and senior scientists in cell culture and glycobiology, as well as for industrial biotechnologists and biochemical engineers interested in the production of therapeutic glycoproteins.

The analysis and modification of glycans of recombinant proteins continues to be active and challenging area of research and for the successful manufacture of these proteins. In Cell Engineering, volume 3: Glycosylation, Dr. Mohammed Al-Rubeai has compiled a group of articles that will provide research workers not only with reviews of the advances that have been made in all facets of the subject but with an in-depth assessment of the state of the art methodology and the various approaches for the improvement of glycoprotein production. Particularly important in this respect is the advances made in the development of genetically engineered host cell lines with novel glycosylation properties, as well as the integration of mass spectrophotometric analysis with separation techniques.

This volume is intended not only for research students and senior scientists in cell culture and glycobiology, but also for industrial biotechnologists and biochemical engineers interested in the production of therapeutic glycoproteins, virus vector and ex vivo expansion of human cells for medical treatment.


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