Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Book Details
Format
Paperback / Softback
ISBN-10
0822359243
ISBN-13
9780822359241
Publisher
Duke University Press
Imprint
Duke University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 16th, 2015
Print length
277 Pages
Weight
576 grams
Dimensions
15.80 x 23.30 x 1.70 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 6,500.00
Werezi Extended Catalogue
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Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.
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