Good Food: Gluten-free recipes
Book Details
Format
Paperback / Softback
ISBN-10
1849905304
ISBN-13
9781849905305
Publisher
Ebury Publishing
Imprint
BBC Books
Country of Manufacture
AE
Country of Publication
GB
Publication Date
Oct 4th, 2012
Print length
216 Pages
Weight
240 grams
Dimensions
13.40 x 11.30 x 1.20 cms
Product Classification:
Cookery for specific diets & conditions
Ksh 1,450.00
Werezi Extended Catalogue
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In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!
In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you''ve decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you''ll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!
Get Good Food: Gluten-free recipes by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Ebury Publishing and it has pages.
