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Gourmand’s Lemon
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Gourmand’s Lemon

Book Details

Format Hardback or Cased Book
ISBN-10 3836585901
ISBN-13 9783836585903
Publisher Taschen GmbH
Imprint Taschen GmbH
Country of Manufacture SK
Country of Publication GB
Publication Date Mar 1st, 2024
Print length 272 Pages
Weight 1,296 grams
Dimensions 21.00 x 28.90 x 2.80 cms
Ksh 7,200.00
Re-Printing 0 in stock

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Join the culinary experts at The Gourmand on an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Featuring original recipes that celebrate the versatility and complexity of the king of citrus in the second volume of the best-selling series.
The Gourmand''s Lemon BookThe Gourmand’s Lemon is an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred.  Following on from The Gourmand’s Egg, Lemon is the second volume in our established book series, published by Taschen. Lemon features a foreword by celebrated cook and author Simon Hopkinson, an in-depth introduction by writer and author Jennifer Higgie, twenty four compelling and unexpected stories, illustrated with acclaimed artworks and photography, plus over fifty zesty recipes with exclusive photography by Bobby Doherty.

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