Grape Pomace in Health and Disease Prevention
Book Details
Format
Hardback or Cased Book
ISBN-10
168507409X
ISBN-13
9781685074098
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 16th, 2021
Print length
286 Pages
Weight
530 grams
Dimensions
15.90 x 23.10 x 2.40 cms
Product Classification:
Diets & dieting
Ksh 31,150.00
Not available
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Vitis vinifera L. (common grapevine) cultivars are the most widely planted around the world and have a high commercial value for fresh table grapes, dried fruit, and wine. In the winemaking process, besides the free-run and pressed juice obtained from the berries, an important quantity of a byproduct -- grape pomace (GP) -- is generated. The GP represents on average 20% from the total mass of grapes taken for winemaking and typically consists of skins, stalks, and seeds. The valourisation of grape pomace is based on the concept that this matrix has good nutritional and medicinal properties for human health and disease prevention. In this framework, the book aims to provide up-to-date information on grape pomace (GP) and its valourisation through medicinal applications.
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