Great Grilled Cheese Book : Grown Up Recipes for a Childhood Classic
Book Details
Format
Hardback or Cased Book
ISBN-10
0399580743
ISBN-13
9780399580741
Publisher
Ten Speed Press
Imprint
Ten Speed Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 7th, 2018
Print length
152 Pages
Weight
538 grams
Dimensions
18.60 x 21.00 x 1.80 cms
Product Classification:
Quick & easy cookingCooking with dairy productsCookery dishes & courses
Ksh 2,700.00
Re-Printing
Delivery in 14 days
1 copies in stock
Delivery Location
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Delivery in 14 days
Secure
Quality
Fast
Fifty chef-created recipes—some classic, some boundary pushing—for America''s favorite sandwich, the grilled cheese.
A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.
A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.
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