Grow, Cook, Nourish : 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden
by
Darina Allen
Book Details
Format
Hardback or Cased Book
ISBN-10
1804191582
ISBN-13
9781804191583
Publisher
Octopus Publishing Group
Imprint
Octopus Publishing Group
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 14th, 2023
Print length
640 Pages
Weight
2,316 grams
Dimensions
22.60 x 25.90 x 5.50 cms
Product Classification:
Health & wholefood cookeryCookery by ingredientSaladsGardening: growing fruit & vegetables
Ksh 8,400.00
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Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits.
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits.
Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilize a glut.
With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.
“There's not much this gourmet grande dame doesn't know.” Nigel Slater, Observer Food Monthly
“No matter how many new or recherché ingredients Allen uses, her recipes are grounded and she writes with good sense.” Diana Henry, Guardian
Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilize a glut.
With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.
“There's not much this gourmet grande dame doesn't know.” Nigel Slater, Observer Food Monthly
“No matter how many new or recherché ingredients Allen uses, her recipes are grounded and she writes with good sense.” Diana Henry, Guardian
Get Grow, Cook, Nourish by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Octopus Publishing Group and it has pages.
