Grow Your Own Herbs : The 40 Best Culinary Varieties for Home Gardens
Book Details
Format
Paperback / Softback
ISBN-10
1604699299
ISBN-13
9781604699296
Publisher
Workman Publishing
Imprint
Timber Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
May 28th, 2019
Print length
224 Pages
Weight
540 grams
Dimensions
18.20 x 23.00 x 1.30 cms
Product Classification:
Gardening: herbs
Ksh 2,700.00
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Fresh herbs are a kitchen staple, and this hardworking guide details how to grow and use the 40 most important culinary varieties.
Nothing tastes better than herbs harvested fresh from the garden!
Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more—feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.
Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more—feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.
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