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Gum Karaya
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Gum Karaya : Botany, Gum Tapping, Applications, and Biotechnology

Book Details

Format Hardback
ISBN-10 1032573430
ISBN-13 9781032573434
Publisher Taylor & Francis Ltd
Imprint CRC Press
Country of Manufacture GB
Country of Publication GB
Publication Date Aug 27th, 2024
Print length 176 Pages
Weight 460 grams
KSh 26,300.00
Currently unavailable 0 in stock

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Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus to produce acceptable food ingredients in liquids forms.

Polysaccharide gums have a wide range of applications due to their hydrophilic properties. They have been used as a gelling agent, encapsulating agent, thickener, emulsifier, and stabilizer. Sourcing natural gums from botanical and plant sources has become an important focus to produce acceptable food ingredients in liquids forms.


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