Handbook of Biochemistry : Section A Proteins, Volume I
Book Details
Format
Hardback or Cased Book
ISBN-10
1138596884
ISBN-13
9781138596887
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 31st, 2018
Print length
552 Pages
Weight
1,180 grams
Product Classification:
Biochemistry
Ksh 42,300.00
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This first volume of the handbook contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
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