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Handbook of Biotransformations of Aromatic Compounds
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Handbook of Biotransformations of Aromatic Compounds

Book Details

Format Hardback or Cased Book
ISBN-10 0415271762
ISBN-13 9780415271769
Publisher Taylor & Francis Ltd
Imprint CRC Press
Country of Manufacture US
Country of Publication GB
Publication Date Nov 10th, 2004
Print length 2124 Pages
Weight 3,632 grams
Dimensions 22.60 x 28.80 x 7.50 cms
Product Classification: Chemistry
Ksh 127,800.00
Werezi Extended Catalogue 0 in stock

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This book examines 20,000 aromatic compounds researched since 1972 and assembled from all relevant journals. The author focuses on biotransformation in animals, plants, and microbes while remaining in the scope of aromatic compounds that contain at least one aromatic C6 ring. He lists each compound and its forward and reverse mechanisms in Part One and characterizes the different types of organic reactions and the enzymes associated with those reactions in Part Two. A searchable CD-ROM covering aromatic compounds researched from 1900 through 1972 is included. The most complete resource of its kind, this book is a user-friendly handbook for professionals, policymakers, and researchers.
Understanding the biotransformations of aromatic compounds and how they metabolize in animals, plants, and microbes, is central to the applications in a wide range of industries, such as the design and testing of natural and synthetic pharmaceuticals, oil refining, the development of agrochemicals, bioremediation, and for use in functional genomics and xenobiotics.

Presenting the most complete resource of its kind, the Handbook of Biotransformations of Aromatic Compounds examines 20,000 aromatic compounds researched since 1972, and assembled from all the major, relevant journals. The author focuses his coverage on the biotransformation in animals, plants, and microbes while remaining within the scope of aromatic compounds that contain, or are fused with, at least one aromatic C6 ring. Part One lists each compound alphabetically along with the forward and reverse mechanisms of its metabolism in specific organisms. Part Two characterizes the different types of organic reactions that have been identified - including formation and degradation, oxidations and reductions, substitution, and transfer reactions - and the enzymes associated with those reactions. The author cites selected references for enzymes that are well documented while filling in the details for those with little research literature. This book also contains a searchable CD-ROM of the author''s previous work covering aromatic compounds researched from 1900 through 1972.

Presenting the most complete resource of its kind, this well-established author draws on his firsthand knowledge to organize a large body of information into a user-friendly and indispensable handbook for professionals, policymakers, and researchers alike.

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