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Handbook of Brewing

By: Graham G. Stewart (Author) , Inge Russell (Author) , Anne (Heriot Watt University) Anstruther (Author)

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Ksh 64,800.00

Format: Hardback or Cased Book

ISBN-13: 9781498751919

Publisher: Taylor & Francis Inc

Publication Date: Oct 19th, 2017

Weight: 1648 grams

Dimension: 18.60 x 26.20 x 5.10 cms

Category: Brewing technology

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Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

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