Handbook of Food Biotechnology
Book Details
Format
Hardback or Cased Book
Book Series
Innovations in Food Science and Technology
ISBN-10
1394411987
ISBN-13
9781394411986
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 6th, 2027
Print length
448 Pages
Product Classification:
Chemistry
Ksh 28,800.00
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