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Handbook of Food-Drug Interactions

By: (Edited by) Beverly McCabe-Sellers , (Edited by) Eric H. Frankel , (Edited by) Jonathan J. Wolfe

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Ksh 32,400.00

Format: Hardback or Cased Book

ISBN-10: 084931531X

ISBN-13: 9780849315312

Series: Nutrition Assessment

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Apr 29th, 2003

Print length: 582 Pages

Weight: 1,240 grams

Product Classification: Dietetics & nutrition
Pharmacology

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A guide to the interdisciplinary prevention or correction of negative food-drug interactions. This book offers specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects.
With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential food-drug interactions, this book provides explanations and gives specific recommendations based on the frequency and severity of reactions. Each chapter brings together the unique talents and knowledge of practitioners in different disciplines who provide a clear, thorough treatment of this important subject.

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