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Handbook of Hospitality Human Resources Management
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Handbook of Hospitality Human Resources Management

Book Details

Format Hardback or Cased Book
ISBN-10 0080450814
ISBN-13 9780080450810
Publisher Taylor & Francis Ltd
Imprint Butterworth-Heinemann Ltd
Country of Manufacture GB
Country of Publication GB
Publication Date Jun 9th, 2008
Print length 550 Pages
Weight 1,258 grams
Dimensions 23.80 x 17.30 x 3.40 cms
Product Classification: Personnel & human resources management
Ksh 42,300.00
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A resource that collects papers, which review and discuss hospitality human resources management. It covers: issues related to the acquisition of human capital; retention of quality employees; the development of human resources; human resource management issues; and, human capital strategies aimed at contributing to enterprise sustainability.
Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions.

The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.

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