Handbook of Mango Fruit : Production, Postharvest Science, Processing Technology and Nutrition
Book Details
Format
Hardback or Cased Book
ISBN-10
1119014352
ISBN-13
9781119014355
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Jul 28th, 2017
Print length
320 Pages
Weight
770 grams
Dimensions
36.20 x 25.20 x 1.60 cms
Product Classification:
Agriculture & farming
Ksh 26,800.00
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Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit.
Get Handbook of Mango Fruit by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
