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Handbook of Natural Toxins

By: Anthony (Colorado State University) Tu (Author)

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Ksh 90,000.00

Format: Hardback or Cased Book

ISBN-13: 9780824786526

Publisher: Taylor & Francis Inc

Publication Date: Jun 11th, 1992

Dimension: 25.40 x 17.80 x 131.50 cms

Category: Medical toxicology

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Discusses the various aspects of food poisoning and its sources such as bacteria, plant and fungus. This work describes bacterial food contaminants including staphylococcal, salmonellae, E coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism. It explains how to aid allergic reactions resulting from eating certain foods.

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