Handbook of Nutrition and Diet
Book Details
Format
Paperback / Softback
Book Series
Food Science and Technology
ISBN-10
0367398273
ISBN-13
9780367398279
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 25th, 2019
Print length
812 Pages
Weight
1,780 grams
Product Classification:
Dietetics & nutritionBiology, life sciences
Ksh 13,900.00
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This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
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