Handbook of Nutritive Value of Processed Food : Volume 1: Food for Human Use
Book Details
Format
Hardback or Cased Book
Book Series
Routledge Revivals
ISBN-10
0367259168
ISBN-13
9780367259167
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 27th, 2019
Print length
680 Pages
Weight
453 grams
Product Classification:
Dietetics & nutritionBiology, life sciences
Ksh 42,300.00
Werezi Extended Catalogue
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First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Get Handbook of Nutritive Value of Processed Food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
