Handbook of Nuts : Herbal Reference Library
Book Details
Format
Hardback or Cased Book
Book Series
Herbal Reference Library
ISBN-10
0849336376
ISBN-13
9780849336379
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 10th, 2000
Print length
360 Pages
Weight
830 grams
Product Classification:
Reference worksGeneral cookery & recipesGeneral cookery and recipes
Ksh 46,800.00
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Defines nuts and discusses their economic and nutritional value. This book presents an illustrated account of each nut by species, arranged alphabetically by scientific name. It includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecology, cultivation, harvesting and yields.
Over one hundred of the world''s most important species of nuts are systematically accounted for in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference, there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecology, cultivation, harvesting, yields, energy, and biotic factors.
Chapters Describe:
Uses
Folk medicine
Chemistry
Germplasm
Distribution
Ecology
Cultivation
Harvesting
Yields and economics
Energy
Biotic factors
Chapters Describe:
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