Happy Days with the Naked Chef
Book Details
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Get cooking simple, comforting food with a twist, with this beautiful new hardback edition of Happy Days with the Naked Chef
This cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come.
As well as loads of delicious recipes, Jamie also gives you some handy tips for getting kids excited about food, and how to have a healthy and balanced diet.
Recipes you''ll soon be enjoying include:
· Good old STEAK and GUINNESS PIE
· Layered FOCACCIA with CHEESE and ROCKET
· COURGETTE SALAD with MINT, GARLIC, RED CHILLI, LEMON & extra virgin olive oil
· PARSNIP & PANCETTA TAGLIATELLE with PARMESAN and BUTTER
· Lovely LEMON CURDY PUD
Divided into chapters on Herbs, Comfort Grub, Quick Fixes, Kids'' Club, More Simple Salads, Dressings, Pasta, Something Fishy Going On, Nice Bit of Meat, And Loads of Veg, The Wonderful World of Bread, Desserts and Bevvies, you''ll be cooking different and delicious recipes in no time.
''There is only one Jamie Oliver. Great to watch. Great to cook'' Delia Smith
____________
Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie''s first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.
The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie''s Kitchen
Jamie''s Dinners
''20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie''s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn''t dated at all'' Daily Telegraph on The Naked Chef
_____________
Get Happy Days with the Naked Chef by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Penguin Books Ltd and it has pages.
