Hardcore Carnivore : Cook meat like you mean it
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From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles''s recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.
Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She''s a cook, author and food personality, with a particular penchant for steak and bourbon.
Get Hardcore Carnivore by Jess Pryles at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Murdoch Books and it has 224 pages.