Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches
Book Details
Format
Hardback or Cased Book
ISBN-10
1138624020
ISBN-13
9781138624023
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 30th, 2021
Print length
200 Pages
Weight
570 grams
Ksh 37,800.00
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In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
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