Helen Nash's Kosher Kitchen
by
Helen Nash
Book Details
Format
Hardback or Cased Book
ISBN-10
0765761548
ISBN-13
9780765761545
Publisher
Jason Aronson Publishers
Imprint
Jason Aronson Publishers
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 1st, 2000
Print length
286 Pages
Weight
735 grams
Dimensions
24.80 x 19.70 x 2.70 cms
Product Classification:
JudaismGeneral cookery & recipes
Ksh 16,200.00
Manufactured on Demand
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
'Kosher food is more than chopped liver and gefilte fish,' says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu.
"Kosher food is more than chopped liver and gefilte fish," says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu. Her dishes are fresh and creative, combining traditional ingredients with those found in the modern kitchen: curried wontons and spaghettini with arugula, roast capon with olives, and broiled fillets of red snapper with pine-nut coating. Each chapter separates dairy, pareve, and meat dishes for easy reference. Helen Nash has provided notes on ingredients, equipment, and techniques, including how to maintain a kosher kitchen. This is the cookbook for both everyday meals and the special occasion that Craig Claiborne praised in The New York Times for its "inventive menus and subtle flavors."
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