Herbs
by
Judith Hann
Book Details
Format
Hardback or Cased Book
ISBN-10
1848992823
ISBN-13
9781848992825
Publisher
Watkins Media Limited
Imprint
Nourish Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 19th, 2017
Print length
240 Pages
Weight
886 grams
Dimensions
19.90 x 25.50 x 2.70 cms
Product Classification:
Cookery / food by ingredient: herbs, spices, oils and vinegarsCooking with herbs & spices
Ksh 4,500.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Join former President of the Herb Society, and Tomorrow's World presenter, Judith Hann on this seasonal journey around a year of culinary herbs. Packed with recipes, beautiful photography and practical information on both cooking and growing herbs, this book is the quintessential guide to transforming your food from your very own garden.
Learn how to grow and cook with herbs all year long in this garden-to-table cookbook featuring 120 recipes and practical tips for elevating your food.
Herbs have a transformative power—they can lift a dish from ordinary to sublime. Written by a true herb aficionado, Herbs will show you how to enjoy herbs all year round! Judith Hann skillfully weaves together guidance on cooking and growing herbs—whether you have a full herb garden or simple pots on the windowsill—and shares 120 recipes that have been tried and tested at her herb cookery school. Try your hand at simple herbs sauces and salads. Or experiment with more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce.
Organized by season, you’ll find chapters covering:
• SPRING: Learn about Basil, Chives, Mint, and more—with recipes for herb teas, cheese, and pestos.
• SUMMER: Discover the beauty of summer herbs like dill and lavender, plus recipes for edible flowers and herb ices.
• AUTUMN: Parsley, sage, and sorrel are perfect for autumn—as are herb preserves, oils, and vinegars.
• WINTER: Make the most of rosemary, coriander, and others in recipes for risotto and herb canapes.
Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.
Herbs have a transformative power—they can lift a dish from ordinary to sublime. Written by a true herb aficionado, Herbs will show you how to enjoy herbs all year round! Judith Hann skillfully weaves together guidance on cooking and growing herbs—whether you have a full herb garden or simple pots on the windowsill—and shares 120 recipes that have been tried and tested at her herb cookery school. Try your hand at simple herbs sauces and salads. Or experiment with more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce.
Organized by season, you’ll find chapters covering:
• SPRING: Learn about Basil, Chives, Mint, and more—with recipes for herb teas, cheese, and pestos.
• SUMMER: Discover the beauty of summer herbs like dill and lavender, plus recipes for edible flowers and herb ices.
• AUTUMN: Parsley, sage, and sorrel are perfect for autumn—as are herb preserves, oils, and vinegars.
• WINTER: Make the most of rosemary, coriander, and others in recipes for risotto and herb canapes.
Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.
Get Herbs by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Watkins Media Limited and it has pages.
