Herbs and Spices of the World
Book Details
Format
Hardback or Cased Book
ISBN-10
0916838846
ISBN-13
9780916838843
Publisher
Schiffer Publishing Ltd
Imprint
Schiffer Publishing Ltd
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 30th, 1997
Print length
205 Pages
Weight
1,494 grams
Dimensions
31.60 x 23.60 x 2.30 cms
Product Classification:
Cookery / food & drink etc
Ksh 7,750.00
Werezi Extended Catalogue
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This colorfully illustrated study and cookbook delves into the rich history of herbs and spices, their uses for medicinal as well as culinary purposes, and the important parts they have played down through the ages. Common and exotic herbs and spices are individually listed with their horticultural names, past and present usage, and plant characteristics. More than 250 tempting recipes from appetizers through desserts introduce readers of this book to the subtle and exotic tastes and aromas that only herbs and spices can impart.
This colorfully illustrated study and cookbook delves into the rich history of herbs and spices, their uses for medicinal as well as culinary purposes, and the important parts they have played down through the ages. Common and exotic herbs and spices are individually listed with their horticultural names, past and present usage, and plant characteristics. More than 250 tempting recipes from appetizers through desserts introduce readers of this book to the subtle and exotic tastes and aromas that only herbs and spices can impart.
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