History of Food and Nutrition Toxicology
Book Details
Format
Paperback / Softback
Book Series
History of Toxicology and Environmental Health
ISBN-10
0128212616
ISBN-13
9780128212615
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Aug 24th, 2023
Print length
348 Pages
Weight
564 grams
Dimensions
15.10 x 22.80 x 2.00 cms
Product Classification:
Medical toxicology
Ksh 17,250.00
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**Selected for Doody’s Core Titles® 2024 in Nutrition**History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field.
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