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History Of Japanese Food

By: Naomici Ishige (Author)

Manufacture on Demand

Ksh 31,200.00

Format: Hardback or Cased Book

ISBN-13: 9780710306579

Publisher: Kegan Paul

Publication Date: Jan 7th, 2001

Weight: 546 grams

Dimension: 16.00 x 23.30 x 2.10 cms

Category: History: specific events & topics

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An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods, it traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the period between the sixth and fifteenth centuries, when a stable indigenous cuisine began to evolve.

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