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Home Made Summer
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Home Made Summer

Book Details

Format Hardback or Cased Book
Book Series Home Made
ISBN-10 1617690155
ISBN-13 9781617690150
Publisher Stewart, Tabori & Chang Inc
Imprint Stewart, Tabori & Chang Inc
Country of Manufacture US
Country of Publication GB
Publication Date Mar 26th, 2013
Print length 256 Pages
Weight 1,194 grams
Dimensions 25.20 x 20.60 x 3.10 cms
Product Classification: General cookery & recipes
Ksh 4,250.00
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Home Made and Home Made Winter blew away readers with their stunning packages, delicious recipes, beautiful photos, step by step instruction and hand drawn artwork throughout. Now, in Home Made Summer, Yvette takes her same signature approach and presents her absolute favourite recipes for the Spring and Summer seasons.

“A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp.” —The New York Times

The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, Main Courses, and Dessert.

Home Made Summer is a happy book, fun to look at, fun to read. It’s downright frivolous, in fact. And that’s what summer is all about.” —The New York Times Book Review

“In the last two years, she has published three cookbooks, Home Made, Home Made Winter and Home Made Summer, that exemplify the indie spirit: They''re filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes.” —Food & Wine

“Flipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted ''ultimate puffy pancakes'' (topped with crème fraîche and berries in lieu of syrup).” —LA Weekly

“Stunning savory dishes.” —Serious Eats

“Yvette’s attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun.” —BookPage


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