Home Shores : 100 Simple Fish Recipes to Cook at Home
by
Emily Scott
Book Details
Format
Hardback or Cased Book
ISBN-10
1784887838
ISBN-13
9781784887834
Publisher
Hardie Grant Books (UK)
Imprint
Hardie Grant Books (UK)
Country of Manufacture
CN
Country of Publication
GB
Publication Date
May 15th, 2025
Print length
256 Pages
Weight
1,064 grams
Dimensions
25.50 x 19.80 x 2.90 cms
Ksh 5,400.00
Werezi Extended Catalogue
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5 copies in stock
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Quality
Fast
Delicious and simple recipes to demystify cooking with seafood at home.
Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again.
By following Emily Scott’s tried-and-tested techniques, and the hints and tips that accompany the recipes throughout, you will soon be cooking perfect pan-fried fish dinners and super seafood suppers with confidence at home, including Lemony Orzo with Tuna, Avocado, Spring Onions and Mint, Hot Smoked Trout and Watercress Tarts, and Sea Bass with Malaysian Dressing.
Coupled with Emily’s expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily’s favorite flavored butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Fig and Apple Pickles, plus an equally important section on the art of making a good fish stock, Home Shores is guaranteed to become your go-to kitchen companion whenever you fancy fish for dinner.
By following Emily Scott’s tried-and-tested techniques, and the hints and tips that accompany the recipes throughout, you will soon be cooking perfect pan-fried fish dinners and super seafood suppers with confidence at home, including Lemony Orzo with Tuna, Avocado, Spring Onions and Mint, Hot Smoked Trout and Watercress Tarts, and Sea Bass with Malaysian Dressing.
Coupled with Emily’s expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily’s favorite flavored butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Fig and Apple Pickles, plus an equally important section on the art of making a good fish stock, Home Shores is guaranteed to become your go-to kitchen companion whenever you fancy fish for dinner.
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