Home Smoking Basics : For Meat, Fish, and Poultry
by
Maria Sartor
Book Details
Format
Paperback / Softback
ISBN-10
0764346539
ISBN-13
9780764346538
Publisher
Schiffer Publishing Ltd
Imprint
Schiffer Publishing Ltd
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 28th, 2014
Print length
128 Pages
Weight
512 grams
Dimensions
20.90 x 23.60 x 1.20 cms
Product Classification:
Cookery / food & drink etcCooking with specific gadgets
Ksh 5,050.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Quality
Fast
Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare "delicacies." Home Smoking will show you, step-by-step, how to smoke meats, fish, and poultry using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and how to build your own barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels.
Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare "delicacies." Home Smoking will show you, step-by-step, how to smoke meats, fish, and poultry using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and how to build your own barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels.
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