Homemade Liqueurs and Infused Spirits : Innovative Flavor Combinations, Plus Homemade Versions of Kahlua, Cointreau, and Other Popular Liqueurs
Book Details
Format
Paperback / Softback
ISBN-10
1612120989
ISBN-13
9781612120980
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 19th, 2013
Print length
272 Pages
Weight
686 grams
Dimensions
23.40 x 18.10 x 1.60 cms
Product Classification:
Spirits & cocktails
Ksh 3,150.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Explains the process for making beverages in the home kitchen. In this book, the author begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include fruit, vegetables, herbs and spices, nuts and seeds, floral notes, coffee, tea, and chocolate, as well as cream, caramel, honey.
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
Get Homemade Liqueurs and Infused Spirits by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Workman Publishing and it has pages.
