Hot Book of Chilies, 3rd Edition
by
David Floyd
Book Details
Format
Paperback / Softback
ISBN-10
1620083760
ISBN-13
9781620083765
Publisher
Companion House
Imprint
Companion House
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Aug 13th, 2019
Print length
160 Pages
Weight
454 grams
Dimensions
18.20 x 22.90 x 1.00 cms
Product Classification:
Cookery / food by ingredient / food groupsCookery by ingredient
Ksh 2,350.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
For both timid triers and fiery fanatics, David Floyd''s newly updated The Hot Book of Chilies provides you with everything you need and want to know about this eye-watering ingredient. Containing dozens of recipes and a gallery of 97 varieties of peppers, from mild jalapenos and pasillas to hazardous habaneros and pequins, with useful information on their degree of hotness, health benefits, biology, and history, this is the ultimate resource on all things chili peppers. Learn the best ways to grow them, how to relieve chili burn, and make your own salsas, curry powders, hot sauces, jams, and chutneys to incorporate your favorite chili peppers of any spice range into your everyday meals!
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