Hot Fat : A Deep Dive into Deep-Frying
Book Details
Format
Hardback
Book Series
Blasta Books
ISBN-10
1999379918
ISBN-13
9781999379919
Publisher
Nine Bean Rows Books
Imprint
Blasta Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 5th, 2022
Print length
72 Pages
Weight
284 grams
Dimensions
15.50 x 21.70 x 1.50 cms
KSh 2,700.00
Werezi Extended Catalogue
Delivery in 12 days
3 copies in stock
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Quality
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Russell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep-fryer. They've taken familiar favourites, chipper classics and the flavours we can't get enough of these days and have created the ultimate version of every recipe, from the perfect chips to Korean fried chicken.
Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie OliverRussell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken. Their style is all about fun, casual and approachable food, which is what this book delivers.
Get Hot Fat by Patrick Hanlon, Russell Alford at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Nine Bean Rows Books and it has 72 pages.
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