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Hot Sauce!
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Hot Sauce! : Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

Book Details

Format Paperback / Softback
ISBN-10 160342816X
ISBN-13 9781603428163
Publisher Workman Publishing
Imprint Storey Publishing LLC
Country of Manufacture US
Country of Publication GB
Publication Date Apr 24th, 2012
Print length 192 Pages
Weight 418 grams
Dimensions 21.50 x 16.70 x 1.40 cms
Product Classification: General cookery & recipes
Ksh 2,350.00
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Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.
If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn! 

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