How Science Works : Evaluating Evidence in Biology and Medicine
Book Details
Format
Hardback or Cased Book
ISBN-10
0195158946
ISBN-13
9780195158946
Publisher
Oxford University Press Inc
Imprint
Oxford University Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 22nd, 2004
Print length
240 Pages
Weight
462 grams
Dimensions
16.00 x 23.60 x 2.30 cms
Product Classification:
Medical researchBiology, life sciences
Ksh 15,450.00
Manufactured on Demand
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One week, red wine is good for the heart. The next week, new reports say it's bad for the health. So which is true? Taking a look at some true to life contemporary news stories, this book assesses studies on topics ranging from vitamin C and caffeine to pollution and cancer.
One week, red wine is good for the heart. The next week, new reports say it''s bad for the health. So which is true? Anyone who''s ever read science news with fascination, or who''s ever been confounded by conflicting stories will appreciate this book. Taking a look at some true to life contemporary news stories, the author assesses recent studies on topics ranging from vitamin C and caffeine to pollution and cancer. With straight talk and a passion for the whole project of science, he demysifies the cult of the expert and sheds light on the nitty-gritty details of scientific processes. Any scientist loves a challenge, but the biggest challenge of all, observes Jenkins, is shared by scientists and nonscientitsts alike: how to make practical decisions in light of ambiguous evidence. Promising no simple answers, this book does offer excellent food for thought for people pondering that next glass of wine.
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