How to Brew Beer in Your Kitchen

This book will teach readers how to brew beer in their own kitchen, on a stove or hotplate, with a minimum of fuss and bother. It will focus on brewing a 10 litre (2.5 gallon) batch size because most kitchen stoves can only boil up to 3 gallons in a reasonable amount of time.

The homebrewing boom reached its peak during the pandemic, when pubs and bars were closed, and though it has declined slightly from that high in 2021-222, homebrewing remains a hugely popular pastime globally, particularly in the US where there are over 1.1 million dedicated homebrewers. As more and more beer drinkers seek new, personalised beer drinking experiences, with different styles and ingredients, so the market for homebrewing equipment is expected to grow, especially in North American and Australasia, but also in the UK and Europe. This growth in the UK is encourage by a growing national interest in arts & crafts, self-sufficiency and producing one's own food and drink. This timely publication targets the growing number of beginner homebrewers, and those who may have limited space and capacity in their kitchens. The author, John Palmer, remains *the* most respected authority on the subject, and his book, How to Brew, has sold over 8,000 copies in the UK alone.