How to Cheat at Baking : 70 Quick & Easy Recipes for Busy Bakers

The ultimate baking book for busy bakers wanting to achieve maximum impact with minimum effort. Packed with 65 foolproof recipes that transform basic supermarket ingredients into stunning cakes, desserts and treats.

<p><b>Fake it ’til you bake it with 70 deliciously simple recipes and supermarket cake hacks.</b><br><br>’<b>Proof that baking can be low-effort and deeply satisfying</b>’ - Rachel Khoo<br><br>Why make life harder than it needs to be? If you love home-baked treats but don’t have the time, energy or budget for complicated recipes and endless ingredient lists, <b><i>How to Cheat at Baking</i> is your new secret weapon.</b><br><br>From biscuit-based traybakes and freezer cakes to air fryer wonders and microwave miracles, every foolproof recipe is designed to save you time without skimping on flavour. <b>Whether you’re a tired parent, a hungry student or just someone who likes a cheat code, this is baking for real life</b> – no pastry-making, proving time or piping skills required for the fab fake bakes. This collection of sweet treats is sure to become a fast <b>family favourite</b>.<br><br>Includes:<br>No-Bake Millionaire’s Shortbread<br>Choc-Orange Cheesecake<br>One-Minute Microwave Cookies<br>Cinnamon Dough-Bake<br>Strawberries &amp; Cream Ripple Cake<br>Fake Fab Lollies<br>Air-Fryer Banana Muffins<br>Chocolate Hazelnut Hippo Cake<br>Two-Ingredient Bagels<br>Boursin &amp; Bacon Quiches<br><br>Praise for Sarah Rainey:<br>‘The queen of store cupboard baking’ <i>–</i><i> Huffington Post UK</i><br><br>‘Sarah [is] an expert on how to cheat recipes if you are missing key ingredients’ <i>–</i><i> The Times</i></p>