How to Dine in Style : The Art of Entertaining, 1920
by
J. Rey
Book Details
Format
Hardback or Cased Book
ISBN-10
1851240861
ISBN-13
9781851240869
Publisher
Bodleian Library
Imprint
Bodleian Library
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 4th, 2013
Print length
184 Pages
Weight
332 grams
Dimensions
12.90 x 20.50 x 1.80 cms
Product Classification:
Food & societyGift books
Ksh 1,850.00
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An engaging blend of practical advice and a catalogue of eccentricity, this book contains everything you need to know, from the fine art of composing a menu to the practicalities of the correct order and temperatures for serving wines.
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